Bubba Grills
A Southern Cooking Creation
  

Show Us Your Bubba Grill

 
 

Do You Have A Bubba Grill?  We want to see it!

Send us a picture with a short description of where you were, what you cooked, and how long you have owned a Bubba Grill!

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(Please allow 72hrs before checking back)

 

 

 
My name is Gary Freeman. I purchased a Bubba Grill through Mobile Space Sales in April of 2011. We LOVE our Bubba for our BBQ business! We've decked it out with propane torches and some lights and have a seasonal business in south central PA. 

Thanks to all of you! Freeman's B.B.Q. Co., Inc. Mount Holly Springs, PA 717-486-3616

Ready to go! At our location. Where Bubba works!!!! He's our best employee! :O)

 

 

 

Cooking at the Georgia Wine Country Festival 2012. Ribs, chicken thighs, and boston butts were served to over 400 people on a 2-day outing! Nothing but compliments on the grill. People loved the food and were equally impressed with our presentation. We are scheduled to cook every week end of June 2012 at Three Sisters Vineyard in Dahlonega, GA for this celebration.

Thank you for the BEST, we love our grill! Trent Robinson Godfather's BBQ LLC

 

 

Cooking for the SE Produce Growers Council in March 2011.  Rib box has 75 leg quarters and the main cooker has 30 slabs of ribs with room for more in both.  Customers said the bbq was the best they have tasted - thanks Bubba Grills !!!

We cooked for 120 people for the Southeast Produce Growers Council in Winter Haven, FL March 4, 2011.  We had people from all of the Southeastern states plus some from the west and Canada.  They loved the Bubba Grill and the meat cooked on it.  We have been asked to cook for the group each year and we are looking forward to it.  The Bubba Grill brings a lot of great comments when we fire it up.  Thank you for the best product out there.

 

Richard and Marna Carter

Two Breasts and a Butt BBQ

 

The next several Pics are from our friends across the great pond!!!

Hare are some pictures of the first event we did - We set up on the Friday and then through Saturday and Sunday we vended about $2,100.00 of food! The feedback from the event organizers has been outstanding and we were loved by everyone.

I have been blessed with the experience of Bob (or American Bob as we know him here!) and if I am being honest i would have been screwed without him and the help from my family as I spent the best part of my time fire fighting (we almost  ran out of food during the busiest part of Sunday lunchtime)  and doing public relations stuff with the organizers. We were all so busy that the pictures are not as great as i would have hoped and they show the beginning and the end of the event but there is a good one of young Josh (who spoke to you) and the UK Bubba Grills team.

The one of me is with two Big Brother "celebrities" who were the winners of the 2009 Big Brother TV series here in the UK - Lisa and Mario and I am wearing the Help For Heroes t-shirt which was the charity who benefited from the event (it supports the physically and mentally wounded forces personnel from Iraq and Afghanistan)  - Mario called me on the Monday after the show to personally thank me and the team for the good food we served them over the two days!!  

Our next event is the first weekend of September and they expect a 3 day volume of 20,000 people which will be awesome brother! Today I have bought another 10 ft tent as I woefully underestimated the amount of space we needed so the new footprint will be one vending tent with the grill in the middle and another 10 ft tent on the end for storage and preparation area - the tents will be printed with the Bubba Grills logo and connected by printed banners and it will look outstanding.

-Your good friend,Simon

 

Big Brother "celebrities"

 

Josh and the UK Bubba Grill Team

Paul Kirby cooking on a Bubba Grill
Setting up for the fundraiser

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I'm Joel i use my Bubba Grill for cooking with family & friends. I enjoy the spacious rack and cooking area of the grill and how well it cooks. I'm from Decatur, GA and everyone knows that when I fire up the grill they just follow the smoke.  
 

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I live in Massachusetts and purchased a 250-R w/rib box a few weeks ago. I traveled to pick it up and be part of his team for the weekend at a BBQ competition in Gainesville, GA.  I hauled it back to Mass, and have since competed in 2 competitions with my new Pit.  Our performance was immediately and vastly improved using the Bubba Grill.  We came in 5th overall out of 33 teams at the Cape Cod Championship, and 6th overall out of 37 teams the following weekend at the New Hampshire State BBQ Championship.  People stop and stare and drool over my Bubba Grill wherever I bring it.

Michael P. McDade

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 Hiya , just to say thanks for a great time when we saw you at the Lakeland Pigfest and what great ribs !!! no better than great !!,

 I have attached some pics of me at work in your t-shirt in one of our concession trailers in Worthing , UK

thanks again!!

olly and margaret , uk

 

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This is a 1000 gallon Bubba Grill custom built for our Blazers Baseball team that we use to cook for fundraisers. We have cooked 150 9lb Boston Butts at one time on the grill!!!  We have raised enough money to send our 11 year old team to the Grand Slam World Series in Panama City Beach this year. The grill has also been used by several others in the community for fundraising for everything from sports to the Relay for Life in 2 different counties.

Paul Parks

Blazers Baseball

Lizella, GA

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Would you eat bbq from these guys?

 My friend Sam and I traveled to Georgia, south of Atlanta, and bought your grill in the fall of 2007 from a trailer supply store. We have used it on numerous occasions (football games, wedding anniversaries, family get-togethers) to bbq chicken legs, Boston butts, and ribs.

Ralph and Sam

Florence, Alabama

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Belmont Outdoor Ministries has been a Bubba Grill owner for the past 4 years. In January we updated to the grill in the pictures. During our annual wild game supper in February we had approx 350 lbs of wild hog and 300 chicken wings cooking at 1 time. We also smoked about 30lbs of fish and several deer roast.

 Check out our web site

  http://www.belmontbc.com/Ministries/OutdoorMinistry/tabid/42/Default.aspx

 Thanks,

 Todd Norris

Belmont Outdoor Ministries

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This was taken at PigFest in Lakeland, FL, January 30, 2010.   Miller Construction Management also has a cooking team, Big Knuckles BBQ and we LOVE our Bubba Grill!!  The picture is of Taylor, one of the team members!

 

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Peyton wins Grand Reserve Champion for the Kid’s Que at Pig Fest 2010 in Lakeland .  Her dad is a proud owner of a Bubba Grill.  A big thanks to Bubba Grills for their help at Pig Fest 2010.  We truly appreciate their friendship and mentoring. 

 Corey Miller 

President

 

 

Here is my Bubba Grill.  We were at the Kennesaw Pigs and Peaches competition backyard division.  We placed second place overall.

-Craig Cardell

 

 

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